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Types of Flours Commonly Used In BakeryThe choice of flour is a crucial element in the art of baking, as it significantly impacts the texture, flavour and overall quality of baked goods. This journal will help you to understand on choosing the right type of flour for each type of baked delicacies yo..

Safe Food Handling: Ensuring Hygiene and Quality in Food PreparationMaintaining a clean and safe work environment are important and crucial as well. When the food is prepared and cooked incorrectly it may lead to foodborne illness. This is what we want to avoid at all cost.Preventing foodborne illne..

Leavening Agents Used In BakingLeavening agents are crucial in baking. Most of the baked goods product used leavening agent as one of the main ingredients. Leavening agent are important to increase volume and produce shape and texture to the product.There are several types of leavening agents that w..

Choosing The Right Milk For BakingMilk is one of the most important liquid use in baking. Milk being 88%-91% water helps on development of the gluten during baking process. Common baking recipes that include milk as an ingredient include cakes, cookies, muffins, pancakes, and bread. Other than that,..

Types of Sugar Used in Baked GoodsSugar is one of the main ingredients used in our favourite dessert. It plays a central role in our baking world, which contribute in adding flavour and texture.These are several types of sugar commonly used in baking.1. Granulated sugar                             2..

Functions of Eggs in BakingEgg is one of the most important ingredient use in baking. As baker we should understood about egg well before use.A whole egg consists of a yolk, a white and a shell. The yolk and the white are primarily use and are edible.Yolk usually bright orange or yellow in colour de..

Our passion makes us who we areOven & Chalice emphasises the right to dessert, unveiling a new and modern conceptualisation on bash and celebration, which known as the Oven & Chalice way of doing business.Instilling a mindset that Oven & Chalice customers always being prioritised firstly, our dedica..

Food ColouringThere are 2 types of food colouring in the market, which is the Natural, browning colours and the artificial/synthetic one. Food colouring can be available in liquid form, gel form, paste form and powder form. Food colouring is important in food industry that is because it represents t..

Understand Your GelatineTo make mousse cake or any dessert deal with gelatin, please spare some time understand at least the strength (Bloom level) of the gelatin you use. Both type powder and leaves/sheet can be used, but you must be extremely careful on the brand of the gelatin. The brand represen..

Types of cocoa powderThere are basically main 2 types of cocoa powder, the natural cocoa powder and the  Dutch-process cocoa powder. Natural cocoa (cacao powder) -solid unsweetened chocolate that has most of its fat removed before grinding into powder. It’s more acidic. Lighter in colour and has str..