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04 Mar Types of Flour Commonly Used In Bakery
alexluah 0 276
Types of Flours Commonly Used In BakeryThe choice of flour is a crucial element in the art of baking, as it significantly impacts the texture, flavour and overall quality of baked goods. This journal will help you to understand on choosing the right type of flour for each type of baked delicacies yo..
27 Feb Safe Food Handling: Ensuring Hygiene and Quality in Food Preparation
alexluah 0 227
Safe Food Handling: Ensuring Hygiene and Quality in Food PreparationMaintaining a clean and safe work environment are important and crucial as well. When the food is prepared and cooked incorrectly it may lead to foodborne illness. This is what we want to avoid at all cost.Preventing foodborne illne..
04 Dec Leavening Agents Used In Baking
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Leavening Agents Used In BakingLeavening agents are crucial in baking. Most of the baked goods product used leavening agent as one of the main ingredients. Leavening agent are important to increase volume and produce shape and texture to the product.There are several types of leavening agents that w..
02 Dec Choosing The Right Milk For Baking
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Choosing The Right Milk For BakingMilk is one of the most important liquid use in baking. Milk being 88%-91% water helps on development of the gluten during baking process. Common baking recipes that include milk as an ingredient include cakes, cookies, muffins, pancakes, and bread. Other than that,..
17 Oct Types of Sugar Used in Baked Goods
alexluah 0 306
Types of Sugar Used in Baked GoodsSugar is one of the main ingredients used in our favourite dessert. It plays a central role in our baking world, which contribute in adding flavour and texture.These are several types of sugar commonly used in baking.1. Granulated sugar                             2..
07 Aug Functions of Egg in Baking
alexluah 0 376
Functions of Eggs in BakingEgg is one of the most important ingredient use in baking. As baker we should understood about egg well before use.A whole egg consists of a yolk, a white and a shell. The yolk and the white are primarily use and are edible.Yolk usually bright orange or yellow in colour de..
03 Aug How To Paint On Mirror Glaze Cake (Stitch)
alexluah 0 3726
Painting on mirror glaze mousse cake makes your creation extra ordinary and add uniqueness on your product. Follow us closely and do it step by step, everyone can be an cake artist!Painting on stitch's image is one of our best seller item in the store although the movie released for quite sometime, ..
03 Aug How To Make Marshmallow Bear Design (Easy Recipe)
alexluah 0 2934
Making cute cartoon marshmallow can be easy, as long as you get the courage to try it today! Simple ingredient and easy preparation to have fun with your kids at home.Full recipe click here. DIY Marshmallow..
30 Jul Who is Oven & Chalice?
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Our passion makes us who we areOven & Chalice emphasises the right to dessert, unveiling a new and modern conceptualisation on bash and celebration, which known as the Oven & Chalice way of doing business.Instilling a mindset that Oven & Chalice customers always being prioritised firstly, our dedica..
23 Jul How to bloom gelatin sheet correctly?
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Blooming of gelatine is a crucial step to learn and understand if you want to achieve consistency in your product without fail.Some recipe will ask you to bloom gelatine sheet with any amount of water and rinse off excess water when the gelatin sheet is soften. But how can you ensure the amount of w..
23 Jul How to bloom gelatin sheet correctly?
0 2087
Blooming of gelatine is a crucial step to learn and understand if you want to achieve consistency in your product without fail.Some recipe will ask you to bloom gelatine sheet with any amount of water and rinse off excess water when the gelatin sheet is soften. But how can you ensure the amount of w..
02 Aug Types of Food Colouring
alexluah 0 1675
Food ColouringThere are 2 types of food colouring in the market, which is the Natural, browning colours and the artificial/synthetic one. Food colouring can be available in liquid form, gel form, paste form and powder form. Food colouring is important in food industry that is because it represents t..
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