From baked goods to patisserie, we got them all, scroll to check them out:
1. Oven & Chalice’s signature Belgium chocolate cake, topped with a Richie rich chocolate ganache & chocolate chips for an optimum mouthfeel~~~
2. The cake has to be served with the chocolate ganache, take a bite altogether. It gives you a subtle taste instead of “WAY TOO MUCH”.
3. We change the theme for every celebration (Christmas, Birthday, Mother’s Day, Father’s Day, etc), for daily celebrations.
Halloween Edition 23: Spooktacular- Cakepop
(left) Calavera: Inspired from human skull context of The Day of The Dead (el Día de los Muertos).
(mid) “Boo” The Pumpkin: Pumpkin as been a signature of Halloween season. Since we done mousse cake/ theme cake/ chocolate pinata, why not a pumpkin cakepop?
(right) Frankenstein: Turned Frankie into intriguing dessert with the green chocolate dipping, for his monstery’s skin, and use black chocolate for his features. There you go!
Halloween French Patisserie (2023 Edits)
Being playful with the creativity & mix matchy the Halloween character, we ended up right here with Jake Skellington mousse cake.
(If you remember this shape of mousse cake, use to be a flower stone for our Mother’s Day edition
Imagine you take walk at the park, under moon shine Halloween night, and you saw something and realize that is some fingers laid beautifully on a stone…
DID you get trick or treat?
Bring you closely to another set of Halloween Patisseries (2023 Edition)
Green Frankie:
Well, we did sprinkle some magic dust in matte pale lil frankie with Midori green and yes this one right here taste sooooo matcha.
Tiny Mummy:
Chocolate wrapped this lil mummy in bandage, left some space for the creepy eyes, brushed up some blood splatters, we hope you got a gruesome vibes! (in a cute way)
Do you have your favourite Halloween dessert? Share with us~
Credits to:
Thanks to our team who made a total collection of Halloween desserts
Thanks to our customers who support us continuously.
Sincerely
O&C
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